台式炒米粉

台式炒米粉
 
12月2日中餐和晚餐
 
 
 
我最最愛吃的炒米粉
 
這是第二次的實習作品
 
有很大的進步,不沾鍋
 
最高興是 ⑴ 選對了米粉 ⑵ 隨手可得自超市的紅蘿蔔絲
 
秘訣是自己發覺,邊炒邊加水,嗯﹗好香
 
炒一鍋,吃兩餐,划得來
 
 
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3 Responses to 台式炒米粉

  1. 玉燕 says:

    好一位稱職的賢夫良父,能製布落格,還可施展廚藝好功夫,是謂允文允武。

  2. Irving says:

    其實,脫赤腳十五歲北上求學,即開始獨立生活,累積功夫

  3. ANGELA says:

    我也最喜歡吃炒米粉,你下次來一定要炒給我吃,deal?
     

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